Coagulants
Paneer Coagulant
High-performance coagulants that ensure efficient milk clotting and optimal yield in cheese production. Designed to deliver uniform texture, improved curd formation, and process reliability.
Who we are
PACO (Paneer Coagulant )
PACO range Specially formulated Paneer Coagulant contain blends of permitted organic acids (like acids/acids regulators, Glucono Delta Lactone, Nissin, Calcium Propionate etc.)
Consistent Quality
Improved Texture.
Improved Yield.
Improved Shelf life.
Who we are
Glucono Delta Lactone (GDL)
Glucono-delta-lactone (GdL) is a food-grade, slow-release acidic coagulant (E575) used to produce soft, firm, and smooth-textured paneer, often preferred for its uniform acidification and improved yield compared to traditional acids. GDL is a neutral cyclic ester of gluconic acid, originating from fermentation of glucose. It is separated from the acid by crystallisation.
Two properties set GdL apart from other common acids and are the base of its application range:
- Through its slow hydrolysis to gluconic acid, it ensures a progressive and continuous decrease of pH to equilibrium. So it is used as a slow release acidifier.
- Through its slow hydrolysis to gluconic acid, it ensures a progressive and continuous decrease of pH to equilibrium. So it is used as a slow release acidifier.
